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Fast and Easy Romesco Sauce

A quick no-cook and no-nonsense romesco sauce that only takes a few ingredients, a little bit of chopping, and a blender. Perfect for pairing with flank steak, cauliflower, lime, and cilantro.
Prep Time5 minutes
Cook Time1 minute
Course: Sauce
Keyword: easy, fast, sauce, simple, steak

Equipment

  • blender

Ingredients

  • 16oz jar of roasted red bell peppers (or 16oz of freshly roasted red bell peppers if you have the time and energy)
  • 2 slices Seedy, whole-grain bread (I used Dave's Killer) toasted well but not burnt, then chopped
  • 2 tbsp Red wine vinegar
  • 4 tbsp Extra virgin olive oil
  • 1.5 tbsp Tomato paste
  • 2 tsp Garlic powder
  • 2 cloves Fresh garlic
  • 6 cloves Black garlic (3 small bulbs of single-clove garlic)
  • 2 tbsp Almond or mixed nut butter
  • 5 Dry-roasted macadamia nuts
  • 1-2 Serrano peppers chopped
  • 1/2 tsp Smoked Paprika
  • 1 tsp Sea salt (add more to taste)

Instructions

  • Start toasting the bread.
  • Prep and add all ingredients into a food processor or blender.
  • Purée until the mixture is smooth and uniform, adding olive oil if too thick.
  • Taste and season if needed.
  • Plate it with a fancy smear and enjoy your dinner and your life.